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Curry Laksa (Malacca Nyonya Laksa)
http://www.seriouseats.com/recipes/2011/08/malacca-nyonya-laksa-ma...
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Ingredients
categorized
original
10 fresh red chillies (100 g)
10 stalks dried chilli (20 g), soaked
2 teaspoons belacan (shrimp paste)
1 teaspoon salt
1/2 teaspoon sugar
6 tablespoons cooking oil
10 shallots, peeled and sliced
3 inch segment old turmeric (30 g), skinned
2 inch segment galangal (60 g)
8 stalks lemongrass (100 g), sliced
20 stalks dried chillies, soaked until softened
10 candlenuts (60 g)
4 teaspoons belacan (shrimp paste), more or less to taste
1/2 cup cooking oil
1 quart prawn or chicken stock
2 cups coconut milk
20 pieces tofu puffs, scalded in hot water briefly to remove oil
2 teaspoons salt, or to taste
Cooked egg noodles
Cooked vermicelli
200 grams beansprouts, blanched
1 cucumber, julienned
500 grams prawns, boiled and peeled
2-3 large fishcakes, boiled and sliced
20 quail eggs, hard-boiled
1 bunch polygonum leaves "daun kesum", finely sliced
Ingredients
categorized
original
Produce
10 stalks dried chilli, dried
(
20
g
)
8 stalks lemongrass
(
100
g
)
Beansprouts
(
200
grams
)
Candlenuts (60 g)
(
10
)
Chillies, dried
(
20
stalks
)
Chillies (100 g), fresh red
(
10
)
Cucumber
(
1
)
Shallots
(
10
)
Seafood
Prawns
(
500
grams
)
Shrimp paste
(
6
teaspoons
)
Meat
Quail eggs, hard
(
20
)
Canned Goods
Coconut milk
(
2
cups
)
Prawn or chicken stock
(
1
quart
)
Cooking & Baking
3 inch segment old turmeric
(
30
g
)
Cooking oil
(
14
tablespoons
)
Salt
(
3
teaspoon
)
Segment galangal
(
2
inch
)
Sugar
(
1/2
teaspoon
)
Pasta & Grains
Egg noodles, Cooked
(
1
)
Vermicelli, Cooked
(
1
)
Bread & Baked Goods
Tofu puffs
(
20
pieces
)
Other
2-3 large fishcakes, boiled and sliced
1 bunch polygonum leaves "daun kesum", finely sliced
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
34.7
Rating
1-100
2
Tweets
29
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Views
30
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Recipe Stats
Published August 17, 2011 (1 year ago).
8 people saved this recipe.
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