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Curry-Spiced Veggie Burgers
http://www.marthastewart.com/962982/curry-spiced-veggie-burgers
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Ingredients
categorized
original
1/2 cup nonfat plain yogurt
1/2 teaspoon curry powder
Coarse salt
1 teaspoon lime juice
1 can (15.5 ounces) chickpeas, rinsed and drained
2 scallions, finely chopped
3/4 cup cooked basmati rice
3 tablespoons shredded carrot
2 tablespoons dried breadcrumbs
2 tablespoons chopped cilantro, plus leaves for serving
2 tablespoons olive oil
Arugula, cucumber, and carrot for serving
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Arugula
(
1
)
Carrot
(
3
tablespoons
)
Chickpeas
(
1
can
)
Cilantro
(
2
tablespoons
)
Scallions
(
2
)
Cooking & Baking
Curry powder
(
1/2
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt, Coarse
(
1
)
Pasta & Grains
Basmati rice, cooked
(
3/4
cup
)
Bread & Baked Goods
Breadcrumbs, dried
(
2
tablespoons
)
Drinks
Lime juice
(
1
teaspoon
)
Dairy
Yogurt, nonfat plain
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,552 recipes
Social Stats
22.1
Rating
1-100
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Tweets
14
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Views
4
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Recipe Stats
Published January 21, 2013 (3 weeks ago).
23 people saved this recipe.
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