Custard Apple Pie
- 1 1/4 cups flour
- 8 tbsps unsalted butter, cold and cut into 1/2-inch cubes
- 1/2 tsp salt
- 2 tsps sugar
- 4 tbsps ice water
- 4 medium apples, peeled, cored, sliced 1/4-inch thick
- 8 oz. sour cream
- 3 large egg yolks
- 1 cup sugar
- 1/4 cup flour
- 1 tsp vanilla
- 1 tsp cinnamon
- 4 tbsps unsalted butter, softened
- 1/2 cup flour
- 1/4 cup sugar (brown sugar is better)
- This recipe is vegetarian
- Produce
- Apples, medium (4)
- Cooking & Baking
- Cinnamon (1 tsp)
- Flour (2 cups)
- Salt (1/2 tsp)
- Sugar (62 tsps)
- Vanilla (1 tsp)
- Drinks
- Ice water (4 tbsps)
- Dairy
- Butter, unsalted (12 tbsps)
- Sour cream (8 oz.)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 15, 2012 (4 months ago).
119 people saved this recipe.
