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Custard Apple Tart
http://www.mybakingaddiction.com/custard-apple-tart/
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Ingredients
categorized
original
9-inch partially baked pie shell (I used Alton Brown’s, but store bought will work just fine.)
3 cups apples, peeled, cored, and thinly sliced
2/3 cup sugar, divided use
½ tsp. cinnamon
1 egg
¼ cup flour
½ cup whipping cream
3 tablespoons brandy or cognac (this can be omitted)
1 teaspoon vanilla
Powdered sugar in a shaker
Ingredients
categorized
original
Produce
Apples
(
3
cups
)
Cooking & Baking
Cinnamon
(
1/2
tsp.
)
Flour
(
1/4
cup
)
Powdered sugar
(
1
)
Sugar
(
2/3
cup
)
Vanilla
(
1
teaspoon
)
Bread & Baked Goods
Partially baked pie shell
(
9
inch
)
Dairy
Whipping cream
(
1/2
cup
)
Refrigerated
Egg
(
1
)
Beer, Wine & Liquor
Brandy or cognac
(
3
tablespoons
)
Preparation
Read recipe preparation on
mybakingaddiction.com
My Baking Addiction
www.mybakingaddiction.com
All 293 recipes
Social Stats
51.2
Rating
1-100
12
Tweets
35
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Shares
1
StumbleUpon
Views
244
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Recipe Stats
Published August 18, 2010 (2 years ago).
8 people saved this recipe.
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