Cynthia’s Spicy Shredded Pork
- 4 pounds (up To 7 Pounds) Pork Shoulder
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- 1 Tablespoon (to 2 Tablespoons) Salt
- Pepper To Taste
- 3 cloves (to 4 Cloves) Garlic
- 1 Tablespoon (to 2 Tablespoons) Olive Oil
- 2 Tablespoons (to 3 Tablespoons) White Wine Vinegar
- ¼ cups Brown Sugar
- 1 whole Onion
- Lime Wedges
- This recipe is gluten-free
- Produce
- Cumin, Ground (1 teaspoon)
- Garlic (3 cloves)
- Lime, Wedges (1)
- Onion, whole (1)
- Oregano, Dried (1 teaspoon)
- Meat
- Pork shoulder (4 pounds)
- Condiments
- White wine vinegar (2 Tablespoons)
- Cooking & Baking
- Brown sugar (1/4 cups)
- Chili powder (1 teaspoon)
- Olive oil (1 Tablespoon)
- Pepper (1)
- Salt (1 Tablespoon)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 6, 2008 (4 years ago).
155 people saved this recipe.
