DIY Conversation Heart Candy
- 1/2 cup lemon-lime soda
- 1 (1/4-ounce) packet unflavored gelatin
- 2 pounds (32 ounces) powdered sugar (about 8 rounded cups), plus at least 2 cups more as needed for flavoring, coloring, and stamping out the candy
- 1/4 teaspoon fine salt
- 1/8 teaspoon orange flower water, plus more as needed, OR
- 1/8 teaspoon rose water, plus more as needed, OR
- 1 drop peppermint extract, plus more as needed
- 1 drop red food coloring for pink, plus more as needed, OR
- 1 drop yellow food coloring for pale yellow, plus more as needed, OR
- 1 drop green food coloring for pale green, plus more as needed, OR
- 1 drop blue food coloring and 1 drop red food coloring for purple, plus more as needed, OR
- 1 drop red food coloring and 1 drop yellow food coloring for orange, plus more as needed
- Food-safe color markers
- Produce
- Lemon-lime soda (1/2 cup)
- Cooking & Baking
- 2 pounds (32 ounces) powdered sugar (8 rounded cups)
- Food coloring, red (1 drop)
- Food coloring, yellow (1 drop)
- Food coloring, green (1 drop)
- Food coloring and, blue (1 drop)
- Food coloring and, red (1 drop)
- Peppermint extract (1 drop)
- Salt, fine (1/4 teaspoon)
- Drinks
- Flower water, orange (1/8 teaspoon)
- Rose water (1/8 teaspoon)
- Desserts
- Gelatin, unflavored (1 1 (1/4-ounce) packet)
- Other
- Food-safe color markers
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 29, 2013 (2 weeks ago).
31 people saved this recipe.
