DIY Cultured Buttermilk
- 2 tablespoons buttermilk (store-bought or activated dried starter)
- 2 cups milk (whole, 2%, or skim, depending on your nutritional needs and preferences)
- Dairy
- Milk, whole (2 cups)
- Other
- 2 tablespoons buttermilk (store-bought or activated dried starter)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 15, 2012 (3 months ago).
16 people saved this recipe.
