DIY Drambuie
- 1 teaspoon whole fennel seeds
- 1/3 cup honey
- 1/2 cup water
- 1 tablespoon fresh picked rosemary leaves
- 3/4 cup blended Scotch
- Produce
- Picked rosemary, fresh leaves (1 tablespoon)
- Cooking & Baking
- Fennel seeds, whole (1 teaspoon)
- Honey (1/3 cup)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Scotch (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
17 people saved this recipe.
