DIY Hazelnut Liqueur
- 1/2 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
- 1 cup vodka
- 1/2 cup brandy
- 1/4 cup sugar
- 1 vanilla bean, split
- Produce
- Hazelnuts with, raw skin (1/2 pound)
- Cooking & Baking
- Sugar (1/4 cup)
- Vanilla bean (1)
- Beer, Wine & Liquor
- Brandy (1/2 cup)
- Vodka (1 cup)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
39.8Rating
1-100
1-100
10Tweets
3Facebook
Shares
Shares
0StumbleUpon
Views
Views
72PinterestPins
Recipe Stats
Published July 6, 2012 (7 months ago).
23 people saved this recipe.
