DIY Root Beer
- 1 gallon filtered water, divided
- 1 tablespoon sarsaparilla root bark
- 1 tablespoon sassafras root bark
- 1 tablespoon birch bark
- 3 star anise pods
- 1 vanilla bean, split and scraped
- 1/2 teaspoon crushed ginger
- 4 sprigs chocolate mint
- 1 1/2 cups brown sugar, packed
- 1/2 cup molasses
- 1/8 teaspoon ale yeast
- Produce
- Chocolate mint (4 sprigs)
- Ginger (1/2 teaspoon)
- Cooking & Baking
- Ale yeast (1/8 teaspoon)
- Brown sugar, packed (1 1/2 cups)
- Molasses (1/2 cup)
- Sassafras root bark (1 tablespoon)
- Star anise pods (3)
- Vanilla bean (1)
- Drinks
- Sarsaparilla root bark (1 tablespoon)
- Water, filtered (1 gallon)
- Other
- 1 tablespoon birch bark
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 3, 2012 (6 months ago).
113 people saved this recipe.
