DIY Spiced Rum
- 1 orange
- 1 vanilla bean
- 1 star anise pod
- 3 cups light rum
- 1/2 cup gold rum
- 1 cinnamon stick
- 2 cloves
- 3 allspice berries
- 2 cardamom pods
- 1/4 teaspoon grated nutmeg
- 1/8-inch thin slice of ginger, roughly the size of a nickel
- 3 black peppercorns
- This recipe is vegan
- Produce
- Ginger (1 thin 8-inch thin slice)
- Orange (1)
- Cooking & Baking
- Allspice berries (3)
- Cardamom pods (2)
- Cinnamon stick (1)
- Cloves (2)
- Nutmeg, grated (1/4 teaspoon)
- Peppercorns, black (3)
- Star anise pod (1)
- Vanilla bean (1)
- Beer, Wine & Liquor
- Gold rum (1/2 cup)
- Rum, light (3 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
42.6Rating
1-100
1-100
10Tweets
11Facebook
Shares
Shares
0StumbleUpon
Views
Views
Recipe Stats
Published January 27, 2012 (3 weeks ago).
45 people like this recipe.
Serious Eats by Ed Levine.