Daigaku Imo (Glazed Sweet Potatoes)
- 1 pound satsuma imo (red skin, yellow flesh sweet potatoes), peeled and cut into 1″ chunks
- vegetable oil for frying
- 1 teaspoon sesame oil
- mild honey
- toasted sesame seeds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Satsuma imo, skin red (1 pound)
- Cooking & Baking
- Honey, mild (1)
- Sesame oil (1 teaspoon)
- Sesame seeds, toasted (1)
- Vegetable oil (1)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published October 31, 2010 (2 years ago).
5 people saved this recipe.
