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Dairy-Free, Egg-Free Coconut-Pumpkin Pie
http://www.seriouseats.com/recipes/2011/11/gluten-free-tuesday-dai...
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Ingredients
categorized
original
1 recipe gluten-free pie crust, baked and cooled
1 3/4 cups (1 13.5 ounce can)coconut milk, divided (unsweetened)
3/4 cup granulated sugar
4 tablespoons cornstarch
1 3/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 can (15 ounces) pumpkin
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin
(
1
can
)
Canned Goods
Coconut milk, unsweetened
(
1 3/4
cups
)
Cooking & Baking
Cornstarch
(
4
tablespoons
)
Granulated sugar
(
3/4
cup
)
Pumpkin pie spice
(
1 3/4
teaspoons
)
Salt
(
1/2
teaspoon
)
Bread & Baked Goods
Recipe gluten-free pie crust, baked and cooled
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
63.0
Rating
1-100
43
Tweets
115
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Views
132
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Recipe Stats
Published November 15, 2011 (1 year ago).
50 people saved this recipe.
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