Dairy-Free Scalloped Potatoes
http://glutenfreegoddess.blogspot.com/2009/02/vegan-scalloped-pota...
- 4 medium gold potatoes, scrubbed
- Sea salt
- 2 tablespoons light olive oil
- 2 tablespoons millet (or rice) flour
- 2 1/2 cups unsweetened plain hemp milk- I use Hemp Dream
- 4 rounded tablespoons nutritional yeast flakes
- 2 tablespoons sesame tahini
- 1/2 teaspoon sea salt, or more, to taste
- A good dash or two of Simply Organic Garlic Powder, to taste
- A good dash or two of Simply Organic Minced Onion, to taste
- 1/2 teaspoon gluten-free Dijon or honey mustard
- 1 tablespoon golden balsamic vinegar, rice vinegar, or lemon juice- to taste
- 1/4 teaspoon nutmeg
- 1/4 cup white wine, to taste (Frey Organic is vegan/egg-free)
- 1 cup frozen artichoke hearts, thawed, chopped
- Produce
- Artichoke hearts, frozen (1 cup)
- Gold potatoes, medium (4)
- Or two of simply organic garlic powder (1 good dash)
- Condiments
- Dijon or honey mustard, gluten-free (1/2 teaspoon)
- Golden balsamic vinegar (1 tablespoon)
- Sesame tahini (2 tablespoons)
- Cooking & Baking
- Nutmeg (1/4 teaspoon)
- Olive oil, light (2 tablespoons)
- Rounded tablespoons nutritional yeast flakes (4)
- Sea salt (1)
- Sea salt (1/2 teaspoon)
- Pasta & Grains
- Millet (2 tablespoons)
- Refrigerated
- Hemp milk- i use hemp dream, unsweetened plain (2 1/2 cups)
- Beer, Wine & Liquor
- White wine (1/4 cup)
- Other
- A good dash or two of Simply Organic Minced Onion, to taste
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Published February 19, 2009 (4 years ago).
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