Dairy free Chocolate Ice Cream Torte
- 1 cup whole raw almonds
- 1.5 cups rolled oats, use gluten free if needed
- 150 grams medjool dates (about 10), pitted
- 1/4-1/2 tsp fine grain sea salt, to taste
- 1/4 cup coconut oil
- 300 grams medjool dates (about 22-24), pitted
- One can (398 ml) full-fat coconut milk
- 4 tbsp cocoa powder or raw cacao powder
- 2 tbsp cornstarch
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 2 tbsp honey
- 1/2 tsp fine grain sea salt, or to taste
- fresh strawberries
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, whole raw (1 cup)
- Cocoa powder or raw cacao powder (4 tbsp)
- Medjool date (32)
- Strawberries, fresh (1)
- Breakfast Foods
Rolled oats (1 1/2 cups)
- Canned Goods
- Coconut milk, full-fat (1 can)
- Condiments
- Almond butter (2 tbsp)
- Cooking & Baking
- Coconut oil (1/4 cup)
- Cornstarch (2 tbsp)
- Honey (2 tbsp)
- Sea salt, fine grain (3/4 tsp)
- Vanilla extract (1 tsp)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
11 people saved this recipe.
