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Dak Bulgogi (Korean BBQ Chicken)
http://www.closetcooking.com/2010/02/dak-bulgogi-korean-bbq-chicke...
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Ingredients
categorized
original
1 pound Chicken Breast (thinly sliced)
1/2 cup gochujang
5 cloves garlic (grated)
1 inch ginger (grated)
1 small onion (grated)
1 Asian pear (grated)
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
2 green onions (chopped)
1/4 teaspoon pepper
1 tablespoon sesame seeds (toasted and crushed)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
5
cloves
)
Ginger
(
1
inch
)
Green onions
(
2
)
Onion, small
(
1
)
Pear, Asian
(
1
)
Meat
Chicken breast
(
1
pound
)
Condiments
Soy sauce
(
1/2
cup
)
Cooking & Baking
Brown sugar
(
1
tablespoon
)
Gochujang
(
1/2
cup
)
Pepper
(
1/4
teaspoon
)
Sesame oil
(
1
tablespoon
)
Sesame seeds, toasted and crushed
(
1
tablespoon
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
49.0
Rating
1-100
4
Tweets
32
Facebook
Shares
54
StumbleUpon
Views
160
PinterestPins
Recipe Stats
Published February 23, 2010 (3 years ago).
17 people saved this recipe.
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