Dal Makhani
- 2 cups Urad dal
- 3/4 cup red kidney beans
- 1 cup chopped onion
- 3-4 cloves chopped garlic
- 1 inch ginger
- 1 tbsp tomato paste/ 1 cup chopped tomato
- 2 tbsp coriander powder
- 1tsp turmeric powder
- 1 1/2 tsp cayenne pepper
- 8-10 no. peppercorn
- 4-5 no. cloves
- 1-2 no. bay leaves
- 2 tsp curry powder
- 2 tbsp olive oil or ghee
- 1/2 cup heavy cream
- 2-3 tbsp shaken buttermilk
- Produce
- Coriander, powder (2 tbsp)
- Garlic (3 cloves)
- Ginger (1 inch)
- Kidney beans, red (3/4 cup)
- No. bay leaves (1)
- Onion (1 cup)
- Canned Goods
- Tomato paste (1 tbsp)
- Cooking & Baking
- Cayenne pepper (1 1/2 tsp)
- Curry powder (2 tsp)
- No. cloves (4)
- No. peppercorn (8)
- Turmeric, powder (1 tsp)
- Dairy
- Buttermilk (2 tbsp)
- Heavy cream (1/2 cup)
- Olive oil or ghee (2 tbsp)
- Other
- 2 cups Urad dal
Preparation
Read recipe preparation on indiansimmer.com
Social Stats
20.1Rating
1-100
1-100
0Tweets
1Facebook
Shares
Shares
0StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published April 17, 2010 (2 years ago).
5 people saved this recipe.
