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Dal Palak/Lentils with Spinach
http://www.ecurry.com/blog/soups-and-salads/soup/dal-palaklentils-...
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Ingredients
categorized
original
1 bunch spinach, washed thoroughly and roughly torn
1 medium tomato, grated (optional)
3/4 cup yellow mung (or moong) dal
1.5 teaspoon oil/ghee/butter
1.5 teaspoons grated ginger/ginger paste
salt
3/4 teaspoon sugar
1/2 teaspoon turmeric
1 teaspoon cumin seeds
1/2 teaspoon red chili powder (optional)
2 fresh green chili pepper
a pinch of hing/asafoetida
4 cups water (may be a little bit more if needed)
fresh lemon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cumin seeds
(
1
teaspoon
)
Green chili pepper, fresh
(
2
)
Hing/asafoetida
(
1
pinch
)
Lemon, fresh
(
1
)
Mung, yellow
(
3/4
cup
)
Spinach
(
1
bunch
)
Tomato, medium
(
1
)
Condiments
Ginger/ginger paste
(
1 1/2
teaspoons
)
Cooking & Baking
Red chili powder
(
1/2
teaspoon
)
Salt
(
1
)
Sugar
(
3/4
teaspoon
)
Turmeric
(
1/2
teaspoon
)
Drinks
Water
(
4
cups
)
Dairy
Oil/ghee/butter
(
1 1/2
teaspoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
60.5
Rating
1-100
5
Tweets
43
Facebook
Shares
11,577
StumbleUpon
Views
525
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Recipe Stats
Published February 24, 2010 (2 years ago).
16 people saved this recipe.
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