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Dal (Spiced Lentil Soup)
http://www.seriouseats.com/recipes/2011/08/dal-daal-spiced-lentil-...
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Ingredients
categorized
original
6 tablespoons oil, butter, or niter kibbeh
2 large onions, chopped
3 inches ginger, peeled and minced
3 jalapeño chiles, minced
Heavy pinch asafoetida
12 curry leaves
2 teaspoons mustard seed
1 tablespoon coriander, freshly ground
2 teaspoons cumin
2 teaspoons paprika
1 pound (2 cups) red lentils (masoor dal)
1 teaspoon vadouvan, garam masala, or curry powder
Yogurt and minced cilantro, for garnish
Ingredients
categorized
original
Produce
Asafoetida
(
1
Heavy pinch
)
Coriander, freshly ground
(
1
tablespoon
)
Cumin
(
2
teaspoons
)
Ginger
(
3
inches
)
Jalapeno chiles
(
3
)
Onions, large
(
2
)
Red lentils
(
1
pound
)
Yogurt and minced cilantro
(
1
)
Cooking & Baking
Mustard seed
(
2
teaspoons
)
Oil
(
6
tablespoons
)
Paprika
(
2
teaspoons
)
Frozen
Curry, leaves
(
12
)
Other
1 teaspoon vadouvan, garam masala, or curry powder
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
27.8
Rating
1-100
8
Tweets
1
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0
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Views
5
PinterestPins
Recipe Stats
Published August 4, 2011 (1 year ago).
24 people saved this recipe.
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