Dalcha - Malaysian Lentil Curry with Vegetables
- ¾ cup organic lentils (yellow split pea)
- ½ teaspoon turmeric powder
- 2 cups water
- 1 shallot
- ½ medium onion
- 3 garlic cloves
- 2 star anise
- 1 cinnamon stick
- 3 small blue potatoes
- 2 small red potatoes
- 1 medium turnip
- 1 large carrot
- 1 small eggplant
- 3 Tablespoon curry powder
- ½ cup coconut milk (can be substituted with heavy cream or yogurt)
- 2 Tablespoon olive oil
- Salt to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrot, large (1)
- Eggplant, small (1)
- Lentils, organic (3/4 cup)
- Onion, medium (1/2)
- Potatoes, small blue (3)
- Red potatoes, small (2)
- Shallot (1)
- Turnip, medium (1)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Cinnamon stick (1)
- Curry powder (3 Tablespoon)
- Garlic cloves (3)
- Olive oil (2 Tablespoon)
- Salt (1)
- Star anise (2)
- Turmeric, powder (1/2 teaspoon)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on reciperelay.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
45 people saved this recipe.
