Daniel Galmiche's Lemon Tart with Lime Zest
- 250 ml (8.8fl oz) Lemon juice
- 280 g (9.9oz) Caster sugar
- 2 Limes, zest of
- 7 Eggs
- 250 ml (8.8fl oz) Double cream
- 1 Butter, for greasing
- 225 g (7.9oz) Ready-made shortcrust pastry
- 1 handful Plain flour, for rolling out the pastry
- This recipe is vegetarian
- Produce
- Limes (2)
- Cooking & Baking
- Caster sugar (280 g)
- Plain flour (1 handful)
- Bread & Baked Goods
- Ready-made shortcrust pastry (225 g)
- Drinks
- Lemon juice (250 ml)
- Dairy
- Butter (1)
- Double cream (250 ml)
- Refrigerated
- Eggs (7)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published October 22, 2011 (1 year ago).
7 people saved this recipe.
