Daniel Galmiche's Roast Leg Of Lamb with Garlic and Lavender
- 1.5 kg (3.3lbs) Leg of lamb
- 1 Garlic bulb, unpeeled and halved horizontally
- 8 Lavender sprigs, flower heads only
- 150 ml (5.3fl oz) Olive oil
- 6 Garlic cloves, peeled and halved
- 2 Shallots, unpeeled and halved
- 1 pinch Sea salt
- 1 pinch Freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic bulb (1)
- Lavender, sprigs (8)
- Shallots (2)
- Meat
- Leg of lamb (1 1/2 kg)
- Cooking & Baking
- Black pepper, Freshly ground (1 pinch)
- Garlic cloves (6)
- Olive oil (150 ml)
- Sea salt (1 pinch)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published November 16, 2011 (1 year ago).
15 people saved this recipe.
