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Daniel Patterson's Roasted Eggplant Soup

http://www.chow.com/recipes/29922-daniel-pattersons-roasted-eggpla...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, loosely packed purple leaves (1/4 cup)
  • Cherry tomatoes, large (1 cup)
  • Chinese or japanese eggplant (4 1/2 pounds)
  • Cumin seeds, whole (1/2 teaspoon)
  • Preserved lemon (1/8)
  • Romano beans, fresh (4 ounces)
  • Zucchini, medium (1)
  • Canned Goods
  • Vegetable broth, low-sodium (4 cups)
  • Condiments
  • Sherry vinegar (1 1/2 teaspoons)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Coriander seeds, whole (1/2 teaspoon)
  • Olive oil (5 tablespoons)
  • Padron peppers (2 ounces)
  • Red pepper flakes (1/4 teaspoon)
  • Sea salt, Coarse (1)
  • Drinks
  • Ice (1)
  • Lemon juice, freshly squeezed (5 tablespoons)
  • Other
  • Edible flowers, for garnish
  • 1/3 cup tightly packed purslane leaves

Social Stats

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Recipe Stats

Published August 8, 2011 (1 year ago).

8 people saved this recipe.

Elsa Gonsiorowski
Kim Sargenius
Rachel Levey-Baker
Wesley
Stephanie Stamm
Jessica Ohlhoff
Kristen
Tamara Panici-Corujo

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