Danish Meatballs
- 1 cup loosely packed fresh bread crumbs
- 1/3 cup whole milk
- 1 large egg, beaten
- 1/2 tsp dried thyme
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- 9 oz (250g) ground pork
- 9 oz (250g) ground turkey or chicken
- 1 onion, grated
- All purpose flour, for shaping
- 2 tbsp vegetable oil
- Lemon wedges, to serve
- Produce
- Lemon, wedges (1)
- Onion (1)
- Thyme, dried (1/2 tsp)
- Meat
- Ground pork (9 oz)
- Ground turkey or chicken (9 oz)
- Cooking & Baking
- All purpose flour (1)
- Black pepper, freshly ground (1/4 tsp)
- Salt (1 tsp)
- Vegetable oil (2 tbsp)
- Bread & Baked Goods
- Bread crumbs, loosely packed fresh (1 cup)
- Dairy
- Whole milk (1/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 27, 2011 (1 year ago).
7 people saved this recipe.
