Dark Chocolate Banana Breakfast Muffins
- 1 c. whole wheat pastry flour
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1/4 c. cocoa powder
- 3/4 c. packed brown sugar
- 1 c. old fashioned oats
- 1-6 oz. container plain non-fat Greek yogurt
- 1 c. ripe banana, pureed (about 2 bananas)
- 1/4 c. canola oil
- 1 egg
- 1/4 c. chopped dark chocolate or chocolate chips
- This recipe is vegetarian
- Produce
- Banana, ripe (1 c.)
- Cooking & Baking
- Baking powder (1 tsp.)
- Baking soda (1/2 tsp)
- Brown sugar, packed (3/4 c.)
- Canola oil (1/4 c.)
- Cocoa powder (1/4 c.)
- Dark chocolate or chocolate chips (1/4 c.)
- Whole wheat pastry flour (1 c.)
- Pasta & Grains
- Oats, old fashioned (1 c.)
- Dairy
- Greek yogurt, plain non-fat (1 6 oz. container)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
12 people saved this recipe.
