Dark Chocolate Chunk Bread Pudding
- 1-3/4 cups (1.25 oz) challah bread, cut into 1/2 inch cubes (no crust)
- 2/3 cup 1% reduced-fat milk
- 2 tbsp sugar
- 1 1/2 tbsp unsweetened cocoa
- 1/2 tsp vanilla extract
- 1 large egg, lightly beaten
- cooking spray
- 1 oz dark chocolate, coarsely chopped (Green & Black's 70% dark)
- 2 tbsp fat-free whipped topping
- This recipe is vegetarian
- Cooking & Baking
- Cocoa, unsweetened (1 1/2 tbsp)
- Cooking spray (1)
- Dark chocolate (1 oz)
- Sugar (2 tbsp)
- Topping, fat-free whipped (2 tbsp)
- Vanilla extract (1/2 tsp)
- Bread & Baked Goods
- Challah bread (1 3/4 cups)
- Dairy
- 1% reduced-fat milk, reduced-fat (2/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published February 13, 2011 (2 years ago).
73 people saved this recipe.
