Dark Chocolate Guinness Cake with Bailey's Buttercream
- 1 1/2 sticks butter
- 3/4 cup unsweetened cocoa
- 1 cup Guinness Extra Stout
- 1 Tablespoon vanilla extract
- 1 1/2 cups sugar
- 1 1/4 cups flour
- 1 tsp baking soda
- 2 eggs
- 3 sticks unsalted butter, softened
- 3 cups powdered sugar, sifted
- 2-4 Tbsp Bailey’s, as needed
- Cooking & Baking
- Baking soda (1 tsp)
- Cocoa, unsweetened (3/4 cup)
- Flour (1 1/4 cups)
- Powdered sugar (3 cups)
- Sugar (1 1/2 cups)
- Vanilla extract (1 Tablespoon)
- Dairy
- Butter (1 1/2 sticks)
- Butter, unsalted (3 sticks)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Guinness extra stout (1 cup)
- Other
- 2-4 Tbsp Bailey’s, as needed
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Published August 4, 2011 (1 year ago).
635 people saved this recipe.
