Dark Chocolate & Hazelnut Skillet Blondies
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter
- 1 cup firmly packed dark brown sugar
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 large egg
- 3/4 cup dark chocolate, chopped
- 1/2 cup peeled hazelnuts, chopped
- 1/2 cup unsweetened coconut chips (optional)
- This recipe is vegetarian
- Produce
- Coconut chips, unsweetened (1/2 cup)
- Hazelnuts (1/2 cup)
- Cooking & Baking
- Baking powder (1/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Brown sugar, firmly packed dark (1 cup)
- Dark chocolate (3/4 cup)
- Flour (1 1/4 cups)
- Kosher salt (1/2 teaspoon)
- Vanilla extract (1 1/2 teaspoon)
- Drinks
- Espresso, powder (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 22, 2012 (1 year ago).
140 people saved this recipe.
