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Dark Chocolate Mascarpone Brownies with Blueberry Ganache
http://picky-palate.com/2008/03/06/happy-100th-post-picky-palate_0...
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Ingredients
categorized
original
1 cup unsalted butter
¾ Cup best-quality semisweet chocolate chips (Ghiradelli’s is great)
1 cup sugar
1/2 cup Hershey’s Dark cocoa powder
8oz mascarpone cheese, softened
6 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
½ teaspoon fine salt
Ganache, recipe follows
Spread the warm ganache over the brownies. Allow the ganache to set completely before cutting into squares.
1 12 oz bag best-quality semisweet chocolate chips
2 Cups frozen blueberries
1/2 Cup sugar
½ Cup heavy cream
4 tablespoons unsalted butter
Ingredients
categorized
original
Produce
Blueberries, frozen
(
2
Cups
)
Condiments
Spread
(
1
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Chocolate chips, best-quality semisweet
(
3/4
Cup
)
Chocolate chips, best-quality semisweet
(
1
12 oz bag
)
Hershey’s cocoa powder, Dark
(
1/2
cup
)
Salt, fine
(
1/2
teaspoon
)
Sugar
(
1 1/2
cup
)
Vanilla extract
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1 1/4
cup
)
Heavy cream
(
1/2
Cup
)
Mascarpone cheese
(
8
oz
)
Refrigerated
Eggs
(
6
)
Other
Ganache, recipe follows
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
22.2
Rating
1-100
0
Tweets
4
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Shares
1
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Views
24
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Recipe Stats
Published March 6, 2008 (4 years ago).
6 people saved this recipe.
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