Dark Chocolate Raspberry Fondue
- 2/3 cup whipping cream
- 1/3 cup seedless raspberry preserves
- 1 tablespoon honey
- 1 bag (12 oz) semisweet chocolate chunks
- Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired
- Condiments
- Raspberry preserves, seedless (1/3 cup)
- Cooking & Baking
- Chocolate chunks, semisweet (1 bag)
- Honey (1 tablespoon)
- Dairy
- Whipping cream (2/3 cup)
- Other
- Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
41 people saved this recipe.
