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Dark Chocolate Tart With Gingersnap Crust
http://smittenkitchen.com/blog/2008/11/dark-chocolate-tart-with-gi...
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Photo © Deb Perelman
Ingredients
categorized
original
8 ounces gingersnap cookies (about 32 cookies), coarsely broken
1/4 cup (1/2 stick) salted butter, melted
12 ounces bittersweet chocolate, finely chopped
1 cup heavy whipping cream
2 large egg yolks
1 large egg
1/4 cup sugar
1 tablespoon all purpose flour
1/8 teaspoon freshly ground black pepper
Pinch of salt
1/4 teaspoon cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All purpose flour
(
1
tablespoon
)
Bittersweet chocolate
(
12
ounces
)
Black pepper, freshly ground
(
1/8
teaspoon
)
Cinnamon
(
1/4
teaspoon
)
Salt
(
1
Pinch
)
Sugar
(
1/4
cup
)
Snacks
Gingersnap cookies
(
8
ounces
)
Dairy
Butter, salted
(
1/4
cup
)
Heavy whipping cream
(
1
cup
)
Refrigerated
Egg, large
(
1
)
Egg yolks, large
(
2
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 726 recipes
Social Stats
77.0
Rating
1-100
21
Tweets
543
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Shares
19,967
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Views
397
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Recipe Stats
Published November 29, 2008 (4 years ago).
39 people saved this recipe.
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