Dark Chocolate Tartelettes
- ¾ cup cold butter; cut into ½-inch (1.2 cm) pieces
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ tsp salt
- ⅓ cup ice water
- 8 oz. bittersweet chocolate
- 2 tbsp unsalted butter, softened
- 1 1/2 cups heavy cream
- 2 tbsp brewed coffee or espresso
- 1 cup heavy whipping cream
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Almond extract (1/4 tsp)
- Bittersweet chocolate (8 oz.)
- Granulated sugar (1/4 cup)
- Salt (1/4 tsp)
- Sugar (1 tbsp)
- Vanilla extract (1/2 tsp)
- Drinks
- Coffee or espresso (2 tbsp)
- Ice water (1/3 cup)
- Dairy
- 4 cup cold butter; cut into 1/2-inch (1.2 cm) pieces (3)
- Butter, unsalted (2 tbsp)
- Heavy cream (1 1/2 cups)
- Heavy whipping cream (1 cup)
Preparation
Read recipe preparation on userealbutter.com
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Published February 8, 2008 (5 years ago).
4 people saved this recipe.
