Dark Chocolate and Espresso Mousse Cake
- 5 eggs (yolks and whites separated)
- 200 g (7.1oz) best quality dark chocolate
- 175 ml (6.2fl oz) olive oil
- 75 g (2.6oz) caster sugar
- 3 shots of strong Espresso
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
Caster sugar (75 g)- Dark chocolate, best quality (200 g)
- Olive oil (175 ml)
- Drinks
- Espresso, strong (3 shots)
- Refrigerated
- Eggs (yolks and, whites (5)
Preparation
Read recipe preparation on lovefood.com
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Published May 16, 2012 (9 months ago).
186 people saved this recipe.
