Dark and Damp Molasses Cake
- 12 tablespoons unsalted butter, cut into chunks
- 1 1/2 cups dark molasses
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 1/4 cup all-purpose flour
- 1/2 teaspoon fine salt
- 2 1/2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 2 teaspoons espresso powder ()
- 1 teaspoon vanilla
- 2 large eggs, beaten
- 1 1/2 cups whole milk
- This recipe is vegetarian
- Produce
- Ginger, ground (2 teaspoons)
- Cooking & Baking
- All-purpose flour (3 1/4 cup)
- Baking soda (2 1/2 teaspoons)
- Brown sugar (3/4 cup)
- Cinnamon (1/2 teaspoon)
- Molasses, dark (1 1/2 cups)
- Salt, fine (1/2 teaspoon)
- Vanilla (1 teaspoon)
- White sugar (1/3 cup)
- Drinks
- Espresso, powder (2 teaspoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 28, 2011 (1 year ago).
127 people saved this recipe.
