Dark and Dangerous Cinnamon Buns
- Dough
- 3/4 cup plus 2 tablespoons (7 ounces) lukewarm water
- 1/4 cup (2 ounces) orange juice
- 5 tablespoons (3 3/4 ounces) honey
- 1 large egg, separated (reserve the white)
- 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut into 6 pieces
- 3 1/2 cups (14 ounces) traditional whole wheat flour
- 1/2 cup (1 3/4 ounces) old-fashioned rolled oats
- Heaping 1/2 cup (1 1/4 ounces) dried potato flakes or 3 tablespoons (1 1/4 ounce) potato flour
- 1/4 cup (1 ounce) nonfat dry milk
- 1 1/2 teaspoons salt
- 2 teaspoons yeast
- Filling
- 1 cup (7 1/2 ounces) packed light or brown sugar
- 1 large egg white
- 2 tablespoons (1/2 ounce) ground cinnamon
- Pinch of salt
- Icing
- 2 cups (8 ounces) confectioners’ sugar
- 2 teaspoons vanilla extract
- 2 tablespoons (1 ounce) unsalted butter, melted
- Pinch of salt
- 2 or 3 tablespoons (1 to 1 1/2 ounces) milk or cream, enough to make a spreadable icing
- Produce
- Potato flakes or, dried (1/2 Heaping cup)
- Breakfast Foods
- Rolled oats, old-fashioned (1/2 cup)
- Cooking & Baking
- Cinnamon, ground (2 tablespoons)
- Confectioners’ sugar (2 cups)
- Dough (1)
- Filling (1)
- Honey (5 tablespoons)
- Icing (1)
- Light or brown sugar, packed (1 cup)
- Salt (1 1/2 teaspoons)
- Salt (2 Pinch)
- Vanilla extract (2 teaspoons)
- Whole wheat flour, traditional (3 1/2 cups)
- Yeast (2 teaspoons)
- Drinks
- Orange juice (1/4 cup)
- Water (7/8 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk or cream (2 tablespoons)
- Nonfat dry milk (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg white, large (1)
- Other
- 4 tablespoons (1/2 stick, 2 ounces) unsalted butter, cut into 6 pieces
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 20, 2012 (10 months ago).
144 people saved this recipe.
