Date Bars
- 8 ounces (1 1/2 cups, 225 g) diced pitted dates
- 1 tablespoon rum
- 1 cup (140 g) flour
- 1 1/2 teaspoons baking powder
- 1 cup (200 g) sugar
- 1/2 teaspoon sea salt
- 2 large eggs, at room temperature
- 1 tablespoon melted butter, salted or unsalted
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- Produce
- (1 1/2 cups, 225 g) diced pitted dates, pitted (8 ounces)
- Pecans, toasted (1 cup)
- Cooking & Baking
- Baking powder (1 1/2 teaspoons)
- Flour (1 cup)
- Sea salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Drinks
- Water, hot (1 tablespoon)
- Dairy
- Butter, salted or unsalted (1 tablespoon)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Rum (1 tablespoon)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published December 28, 2011 (1 year ago).
39 people saved this recipe.
