Date, Walnut and Bourbon Cinnamon Rolls with Cream Cheese Frosting
- 1/4 ounce dry yeast
- 1/4 Cup + 1/2 teaspoon sugar
- 1/4 cup water
- 1/2 cup Milk, room temp
- 2 tablespoons brown sugar
- 1 egg
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1 teaspoon salt
- 8 tablespoons unsalted butter, soft
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup dates
- 1/2 cup toasted walnuts
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 2 Tbsps Bourbon
- 4 tablespoons unsalted butter, melted
- 3 oz of softened cream cheese
- 1 Tbsp softened butter
- 1 and 1/2 cups powdered sugar
- 2 Tbsp milk
- 1 tsp bourbon (optional)
- Finely ground walnuts for garnish (optional)
- Produce
- Dates (1 cup)
- Walnuts, toasted (1/2 cup)
- Walnuts, Finely ground (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Brown sugar (10 tablespoons)
- Cinnamon (1 tablespoon)
- Powdered sugar (1 1/2 cups)
- Salt (1 1/2 teaspoon)
- Sugar (3/4 Cup)
- Vanilla (1/2 teaspoon)
- Yeast, dry (1/4 ounce)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted soft (8 tablespoons)
- Butter, unsalted (4 tablespoons)
- Butter (1 Tbsp)
- Cream cheese (3 oz)
- Milk (5/8 cup)
- Refrigerated
- Egg (1)
- Egg yolk (1)
- Beer, Wine & Liquor
- Bourbon (2 1/3 Tbsps)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
71 people saved this recipe.
