Dates with Goat Cheese Wrapped in Prosciutto
- 1/3 cup soft herbed goat cheese
- 16 Medjool dates, pitted
- 16 large basil leaves
- 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
- 16 toothpicks, soaked in water 10 minutes
- Produce
- Basil, large leaves (16)
- Medjool dates, pitted (16)
- Dairy
- Herbed goat cheese, soft (1/3 cup)
- Other
- 16 toothpicks, soaked in water 10 minutes
- 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
Preparation
Read recipe preparation on epicurious.com
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Published December 1, 2007 (5 years ago).
10 people saved this recipe.
