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David Lebovitz's Super-Lemony Soufflés
http://www.seriouseats.com/recipes/2010/04/david-lebovitzs-super-l...
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Ingredients
categorized
original
3 tablespoons (25 g) all-purpose flour
1/3 cup (65 g) plus 1 1/2 tablespoons sugar, plus more for sprinkling
Pinch of salt
2/3 cup (160 ml) whole milk
4 large eggs, separated
2 tablespoons (1 ounce/30 g) unsalted or salted butter
Grated zest of 1 lemon, preferably organic
1/4 cup (30 g) Soft-Candied Lemon Peel
Soft-Candied Citrus Peel
3 1/2 tablespoons (50 ml) plus 1 1/2 teaspoons freshly squeezed lemon juice
5 lemons (preferably organic), washed
2 cups (500 ml) water
1 cup (200 g) sugar
1 tablespoon light corn syrup (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Candied lemon peel, Soft
(
1/4
cup
)
Lemon, zest of
(
1
)
Lemons
(
5
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Corn syrup, light
(
1
tablespoon
)
Salt
(
1
Pinch
)
Sugar
(
1 1/2
cup
)
Drinks
Lemon juice, freshly squeezed
(
7 1/3
tablespoons
)
Water
(
2
cups
)
Dairy
Butter, unsalted or salted
(
2
tablespoons
)
Whole milk
(
2/3
cup
)
Refrigerated
Eggs, large
(
4
)
Desserts
Candied citrus peel, Soft
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
25.7
Rating
1-100
0
Tweets
19
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Views
34
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Recipe Stats
Published April 12, 2010 (2 years ago).
2 people saved this recipe.
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