Day Coeur a la Creme with Raspberries
- 1 cup of mascarpone cheese, at room temperature
- 1/2 cup crème fraîche
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest from 1 lemon
- Pinch of salt
- 2 cups heavy cream
- 1 cup raspberries
- 2 tablespoons sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Lemon (2 teaspoons)
- Raspberries (1 cup)
- Cooking & Baking
Powdered sugar (3/4 cup)- Salt (1 Pinch)
- Sugar (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Dairy
- Creme fraiche (1/2 cup)
- Heavy cream (2 cups)
- Mascarpone cheese (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 13, 2013 (2 days ago).
15 people saved this recipe.
