Decadent Chocolate Almond Cake with Sour Cream Icing from Downton Abbey
- 4 oz. or 4 squares semi-sweet chocolate
- 2 Tbsp Dried Espresso
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- Pinch of salt
- 1/2 cup pulverized almonds
- 1/2 tsp. almond extract
- 1/2 cup cake flour, scooped and levele2 oz.
- 4 oz semi-sweet baking chocolate
- 1 tsp instant dried Espresso
- 3/4 cup sour cream
- 1/4 cup corn syrup
- 1/2 tsp kosher salt
- 1/2 tsp vanilla
- 1/2 cup lightly toasted sliced almonds
- This recipe is vegetarian
- Produce
- Almonds (1/2 cup)
- Almonds, lightly toasted (1/2 cup)
- Cooking & Baking
- Almond extract (1/2 tsp.)
- Baking chocolate, semi-sweet (4 oz)
- Cake flour (1/2 cup)
- Corn syrup (1/4 cup)
- Granulated sugar (1 cup)
- Kosher salt (1/2 tsp)
- Or 4 squares semi-sweet chocolate (4 oz.)
- Salt (1 Pinch)
- Vanilla (1 1/2 tsp)
- Drinks
- Espresso, Dried (2 Tbsp)
- Espresso, instant dried (1 tsp)
- Dairy
- Butter (1/2 cup)
- Sour cream (3/4 cup)
- Refrigerated
- Egg whites (3)
- Egg yolks (3)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
111 people saved this recipe.
