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Decadently Healthy Chestnut and Hazelnut Cheesecake
http://thehealthyfoodie.com/2013/01/31/decadenlty-healthy-chestnut...
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Ingredients
categorized
original
¾ cup spelt flour
½ cup wheat germ
75 g toasted hazelnuts, toasted and crushed
75g roasted and peeled chestnuts, coarsely chopped
¼ cup date paste
¼ cup unsweetened applesauce
¼ tsp Himalayan or fine sea salt
500g 1% cottage cheese
500g fat free plain Greek Yogurt
500g reduced fat cream cheese, softened (at room temperature)
1½ cup unsweetened chestnut puree
¼ cup all natural hazelnut butter
¾ cup date paste
3 large eggs
¼ cup egg whites
The juice of one lime
1 tbsp pure vanilla extract
2 heaping tablespoons arrowroot flour
¼ cup fat free plain Greek Yogurt
¼ cup all natural hazelnut butter
¼ cup unsweetened chestnut puree
¼ cup date paste
2 tbsp pasteurized egg whites
3 scoops vanilla flavored Whey Protein Powder
2 tbsp fat free plain Greek Yogurt
2 tbsp milk or pasteurized egg whites
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chestnut puree, unsweetened
(
1 3/4
cup
)
Chestnuts, roasted and peeled
(
75
g
)
Hazelnuts, toasted toasted and crushed
(
75
g
)
Lime, juice of
(
1
)
Canned Goods
Applesauce, unsweetened
(
1/4
cup
)
Condiments
Date spread
(
1 1/4
cup
)
Cooking & Baking
Arrowroot flour
(
2
heaping tablespoons
)
Himalayan or fine sea salt
(
1/4
tsp
)
Spelt flour
(
3/4
cup
)
Vanilla extract, pure
(
1
tbsp
)
Wheat germ
(
1/2
cup
)
Pasta & Grains
Vanilla flavored whey protein powder
(
3
scoops
)
Dairy
1% cottage cheese
(
500
g
)
Cream cheese, reduced fat
(
500
g
)
Greek yogurt, fat free plain
(
500
g
)
Greek yogurt, fat free plain
(
3/8
cup
)
Hazelnut butter, all natural
(
1/2
cup
)
Refrigerated
Egg whites
(
1/4
cup
)
Eggs, large
(
3
)
Milk or pasteurized egg whites
(
2
tbsp
)
Pasteurized egg whites
(
2
tbsp
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
32.8
Rating
1-100
1
Tweets
18
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Views
21
PinterestPins
Recipe Stats
Published February 1, 2013 (3 weeks ago).
39 people saved this recipe.
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