Deconstructed Green Bean Casserole
- 2 tablespoons butter
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- 2 tablespoons flour
- 1/4 cup dry white wine
- 1/2 cup vegetable or chicken broth
- 1/4 cup heavy cream
- 1/2 cup gruyere or cheddar (optional), grated
- salt and pepper to taste
- 1 pounds green beans, trimmed
- 1/4 cup french fried onions
- Produce
- French fried onions (1/4 cup)
- Garlic (1 clove)
- Green beans (1 pounds)
- Mushrooms (8 ounces)
- Onion, small (1)
- Thyme (1/2 teaspoon)
- Canned Goods
- Vegetable or chicken broth (1/2 cup)
- Cooking & Baking
- Flour (2 tablespoons)
- Salt and pepper (2)
- Dairy
- Butter (2 tablespoons)
- Gruyere or cheddar (1/2 cup)
- Heavy cream (1/4 cup)
- Beer, Wine & Liquor
- White wine, dry (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 18, 2011 (1 year ago).
27 people saved this recipe.
