Deconstructed Lasagna
- 12 ounces wide pasta (tagliatelle, fettuccine, etc)
- 2 cups of your favorite pasta sauce
- 2 cups fresh ricotta cheese, room temperature
- 1/2 cup freshly grated parmesan cheese
- 2 teaspoons dried oregano
- 2 tablespoons fresh chopped basil
- Freshly ground pepper
- Any other lasagna ingredients you like! Diced mozzarella, sauteed ground beef and sausage...get creative!
- This recipe is vegetarian
- Produce
- Basil, fresh (2 tablespoons)
- Oregano, dried (2 teaspoons)
- Condiments
- Your favorite pasta sauce (2 cups)
- Cooking & Baking
- Pepper, Freshly ground (1)
- Pasta & Grains
- Wide pasta (12 ounces)
- Dairy
- Lasagna ingredients you like! diced mozzarella (1)
- Parmesan cheese (1/2 cup)
- Ricotta cheese, fresh (2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 8, 2013 (1 month ago).
42 people saved this recipe.
