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Deconstructed Stuffed Cabbage Casserole
http://www.kalynskitchen.com/2011/12/recipe-for-deconstructed-stuf...
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Ingredients
categorized
original
1 1/2 T olive oil, divided (more or less, depending on your pan)
1 lb. lean ground beef
1 large onion, chopped small
1 T finely minced garlic
1/2 tsp. dried thyme
1 tsp. sweet Hungarian Paprika (good quality paprika makes a big difference in flavor in a dish like this)
1/2 tsp. sharp Hungarian Paprika (optional; if making for kids I might leave this out)
salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)
1 1/2 heads green cabbage, coarsely chopped
1 can (14.5 oz.) petite dice tomatoes with juice
1 can (15 oz.) tomato sauce
1/4 cup water (just enough to rinse out each of the cans)
2 cups cooked rice
2 cups low-fat cheese
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
1
T
)
Green cabbage
(
1 1/2
heads
)
Onion, large small
(
1
)
Thyme, dried
(
1/2
tsp.
)
Tomatoes, petite with juice
(
1
can
)
Meat
Ground beef, lean
(
1
lb.
)
Condiments
Tomato sauce
(
1
can
)
Cooking & Baking
Hungarian paprika, sweet
(
1
tsp.
)
Hungarian paprika, sharp
(
1/2
tsp.
)
Olive oil
(
1 1/2
T
)
Salt and fresh ground black pepper to taste (for seasoning meat mixture and cooked cabbage)
(
1
)
Pasta & Grains
Rice, cooked
(
2
cups
)
Drinks
Water
(
1/4
cup
)
Dairy
Cheese, low-fat
(
2
cups
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
78.3
Rating
1-100
21
Tweets
282
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Shares
28
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Views
7,475
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Recipe Stats
Published December 8, 2011 (1 year ago).
70 people saved this recipe.
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