Deconstructed Sushi Bowl
- 1 1/2 cups of U.S. rice
- 1 2/3 cups water
- 4 inch konbu kelp
- 1/5 cup vinegar
- 2 tablespoons sugar
- 1/2 tsp salt
- Vinegared Rice, cooked
- 4 dried shiitake mushrooms
- 1/2 carrot
- 1/2 lotus root
- 8-10 snow peas
- 2 eggs
- 1 cup vegetable stock
- 2 tablespoons + 2 teaspoons sugar
- 1 tablespoon + 1 tsp {mirin(sweet cooking sake)|http://en.wikipedia.org/wiki/Mirin}
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- salt
- vegetable oil to grease a small frying pan
- avocado
- seaweed
- wasabi
- ginger
- sushi grade tuna, shrimp, or chicken
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado (1)
- Carrot (1/2)
- Ginger (1)
- Konbu kelp (4 inch)
- Lotus root (1/2)
- Seaweed (1)
- Shiitake mushrooms, dried (4)
- Snow peas (8)
- Seafood
- Tuna, sushi grade (1)
- Canned Goods
Vegetable stock (1 cup)
- Condiments
- Mirin (1 1/3 tablespoon)
- Soy sauce (1 tablespoon)
- Vinegar (1/3 cup)
- Wasabi (1)
- Cooking & Baking
- Salt (1/2 tsp)
- Salt (1)
- Sugar (4 2/3 tablespoons)
- Vegetable oil to grease (1)
- Pasta & Grains
- U.s. rice (1 1/2 cups)
- Vinegared rice, cooked (1)
- Drinks
- Water (1 2/3 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published April 16, 2012 (10 months ago).
19 people saved this recipe.
