Deep, Dark Chocolate Pudding
- 4 large egg yolks
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 cup Dutch-process cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon fine salt
- 1 1/2 cups whole milk
- 8 ounces semisweet chocolate, finely chopped (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crème fraîche
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Chocolate, semisweet (8 ounces)
- Cocoa powder, Dutch-process (1/4 cup)
- Cornstarch (3 tablespoons)
- Granulated sugar (3/4 cup)
Powdered sugar (1/4 cup)- Salt, fine (1/4 teaspoon)
- Vanilla (2 teaspoon)
- Dairy
- Creme fraiche (1/2 cup)
- Heavy cream (3 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 25, 2012 (4 months ago).
250 people saved this recipe.
