Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping
- 8 Gala or Honeycrisp Apples
- 10 ounces fresh or frozen (not thawed) cranberries
- 1/2 cup packed brown sugar
- 2 tablespoons maple syrup
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon cardamom
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons fresh lemon juice
- 4 tablespoons (1/2 of a stick) of butter, sliced
- 2/3 cup freshly ground whole white wheat flour
- 1/2 cup old-fashioned (not instant) rolled oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cardamom
- 6 tablespoons of cold butter, sliced
- 1/3 cup coarsely chopped pecans
- Produce
- Gala or honeycrisp apples (8)
- Pecans (1/3 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Brown sugar, packed (3/4 cup)
- Cardamom (1/4 teaspoon)
- Cinnamon (1 1/2 teaspoon)
- Maple syrup (2 tablespoons)
- Nutmeg (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Wheat flour, freshly ground whole white (2/3 cup)
- Drinks
- Lemon juice, fresh (1 1/2 tablespoons)
- Dairy
- Butter (10 tablespoons)
- Other
- 10 ounces fresh or frozen (not thawed) cranberries
- 1/2 cup old-fashioned (not instant) rolled oats
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published October 20, 2011 (1 year ago).
31 people saved this recipe.
