Deep Dish Chicken Pot Pie
- Pie crust (recipe follows)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1/3 cup celery, diced
- 1/2 cup carrots, thinly sliced into coins
- 1 teaspoon thyme
- sea or kosher salt and fresh black pepper
- 1/2 cup all purpose flour
- 2 1/2 cups chicken broth
- 1 1/2 cups milk
- 2 1/2 cups cooked chicken, shredded or cut into bite-size pieces
- 1/3 cup corn, fresh or frozen
- 1/3 cup peas, fresh or frozen
- 1 1/2 cups broccoli florets, fresh or frozen (thawed)
- Produce
- Broccoli florets, fresh or frozen (1 1/2 cups)
- Carrots (1/2 cup)
- Celery (1/3 cup)
- Corn, fresh or frozen (1/3 cup)
- Peas, fresh or frozen (1/3 cup)
- Thyme (1 teaspoon)
- Yellow onion, large (1)
- Meat
- Chicken, cooked (2 1/2 cups)
- Canned Goods
- Chicken broth (2 1/2 cups)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Olive oil (2 tablespoons)
- Sea or kosher salt and fresh black pepper (1)
- Bread & Baked Goods
- Pie crust (1)
- Dairy
- Butter (2 tablespoons)
- Milk (1 1/2 cups)
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Recipe Stats
Published November 12, 2010 (2 years ago).
2 people saved this recipe.
