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Deep Fried Breakfast Pizza with Sausage, Eggs, Parmesan, and Hollandaise
http://www.seriouseats.com/recipes/2012/04/deep-fried-breakfast-pi...
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Ingredients
categorized
original
16 ounces (about 3 cups plus 2 tablespoons) bread flour, plus more for dusting
.3 ounces (about 2 1/3 teaspoons) kosher salt, plus extra for assembly
.2 ounces (about 1 teaspoon) active dry yeast
11 ounces (1 1/4 cups plus 2 tablespoons) water
2 quarts vegetable, canola, or peanut oil
1/2 pound raw bulk maple breakfast sausage
4 eggs
4 tablespoons pure maple syrup (optional)
2 ounces grated Parmigiano-Reggiano (about 1 1/2 cups)
1 recipe Hollandaise sauce, warm
2 tablespoons chopped fresh parsley leaves
Ingredients
categorized
original
Produce
Parsley, fresh leaves
(
2
tablespoons
)
Vegetable
(
2
quarts
)
Meat
Maple breakfast sausage, raw bulk
(
1/2
pound
)
Condiments
Recipe hollandaise sauce
(
1
)
Cooking & Baking
Active dry yeast
(
1/4
ounces
)
Bread flour
(
16
ounces
)
Kosher salt
(
1/3
ounces
)
Maple syrup, pure
(
4
tablespoons
)
Drinks
Water
(
11
ounces
)
Dairy
Parmigiano-reggiano, grated
(
2
ounces
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
51.0
Rating
1-100
11
Tweets
27
Facebook
Shares
7
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Views
85
PinterestPins
Recipe Stats
Published April 18, 2012 (10 months ago).
47 people saved this recipe.
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